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WE DEVELOP F&B SPACES, CONCEPTS & EXPERIENCES.

VHC GLOBAL

We are a global hospitality consulting firm specialized in food & beverage assessment, development, and management.

1

F&B / BRAND DEVELOPMENT

We orchestrate market-relevant f&b
concepts and brands. We develop
spaces with F&B quality and lead
concepts beyond opening, curating
service design and ensuring
desired returns.

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2

F&B ASSET MANAGEMENT

We assess current assets and
pipeline, and propose improvement
plans to achieve better results. We
offer an unbiased perspective on
overall operations, design and
guest experience.

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3

ORGANIZATIONAL SUPPORT

We assist owners, management
companies and hotels to structure
and run efficient operations and
serve as an outsourced Technical
Services Team / Food & Beverage
Department.

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Since 2016, VHC Global has set new standards in the market, delivering guest experiences, managing and developing Food & Beverage for the largest hotel brands globally.

SERVICES

MEET OUR FOUNDERS

Arturo Sims & Eelco Böhtlingk share a common love for hospitality and all that comes with developing and managing successful restaurants and bars.

Managing Partner

ARTURO SIMS

Chef turned into restaurant operator & owner turned into consultant for major hotel companies. Arturo's global experience offers multidisciplinary solutions for today’s hospitality industry.

arturo@vhcglobal.com

Managing Partner

EELCO BÖHTLINGK

Hotel management, design and development experience in Asia Pacific, Middle-East and The Americas for the most recognizable hotel brands, gives Eelco a unique global perspective. 

eelco@vhcglobal.com

Our founders' combined experience

CLIENTS

The Luxury Collection
W Hotels
Autograph Collection Hotels
Renaissance Hotels
Tribute Portfolio Hotelds
Sheraton Hotels
The Ritz Carlton
Westin Hotels
JW Marriott Hotels
St. Regis Hotels
Marriott Hotels
Le Meridien Hotels
AC Hotels
Moxy Hotels
Four Points Hotels
Aloft Hotels
Lang Kwai Fong Hong Kong
Element Hotels
Courtyard Hotels
Curator Cafe Hong Kong
Fairfield by Marriott Hotels
Fairfield by Marriott Hotels
Delta Hotels Global
Hotel Icon, Hong Kong
Padma Hotels Indonesia
F&B Development Handbook

Download VHC's F&B Development handbook.

We believe an F&B point of view in the design process doesn't stop at aesthetics. Lighting, acoustics, audio, and the environment - it all greatly matters. In this publication, we look at these and other factors at play when developing great restaurants and bars.

LET'S TALK

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